Adam H. Putnam, Commissioner    -    Dr. Thomas J. Holt, Director

Application for Permit to Feed Garbage to Swine Frequently Asked Questions

DACS-09015 - Application for Permit to Feed Garbage to Swine  PDF - Click to download Adobe Reader (link will open in a new window)



How does one obtain an application to feed garbage to swine?
One must contact the Florida Department of Agriculture and Consumer Services, Division of Animal Industry at 850/410-0900. The request will be forwarded to a Department representative in respective District (I-VI) to contact the applicant, or the applicant will be provided the name and telephone number of the District Supervisor. The area inspector will contact the applicant regarding the request.

Why must food waste products be cooked prior to feeding the food to swine?
Food waste products from commercial sources may come in contact with raw or partially cooked meat products. Therefore, in order to insure that such products are free of disease organisms that may be transmitted to swine, the food products must be recooked.

Is a garbage feeding permit required if one feeds food waste products from one's own house to swine for personal use?
A permit is not required as long as swine fed such food waste products are for one's own personal use.

What type of cooking facility is needed in order to cook food waste products?
Any container that is adequate in capacity to hold the food waste product and has the ability to cook the product to the required temperature degree and time is acceptable. The fire source must be enclosed under the cooker. A Department representative will provide necessary instructions for construction of the cooker.

To what temperature and how long must one cook food waste products before one can feed it to personally owned hogs?
The cooking process requires the food waste products to reach a temperature of at least 212 degrees for a period of at least 30 minutes in order to meet acceptable standards.

How often will one's garbage feeding facility be inspected upon receipt of a permit?
Inspections are conducted at least once per month. All inspections are unannounced.

What is the procedure in the event that violations are found during an inspection of one's permitted facility?
A Notice of Violation is issued and quarantine is required if raw garbage or uncooked food waste is being fed. Follow-up inspections are conducted to insure compliance. Fines are imposed on those who do not comply with the requirements for the facility.

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