Publications/Consumer Information
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- Understanding Food Labels for Better Health (292K ) - New
- Food Security Guide
- Emergency Food and Water Supplies
- Foodborne Illnesses
- You Can Prevent Foodborne Illness (260K document-20 pages) - Washington State University
- Food Establishments: Frequently Asked Questions
- Food Safety: Frequently Asked Questions
- Inspection Records by County and City - Updated monthly
- Shell Eggs Facts
- Guidelines for Mobile Food Establishments (129K )
- Critical Controls for Juice Safety
- Food Recovery Resource Guide 2011 ( )
- Fight BAC! (How to Reduce Bacterial Contamination)
- Department Press Releases
- Food and Drug Administration (FDA) Enforcement Report Index (Product Recalls)
- Minimum Construction Standards Checklist
(99k ) for Food Establishments - Minimum Construction Standards Checklist - Spanish
(97K ) for Food Establishments - Hand Washing Promotes Food Safety (Kids Video)
Transcript: English (
