Florida Department of Agriculture and Consumer Services

“Fresh From Florida” On the Menu

Find restaurants participating in the “Fresh From Florida” On The Menu program. Enjoy dishes featuring delicious, fresh ingredients from Florida.

Enjoy dishes featuring delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida’s waters.

The following restaurants recently joined the "Fresh From Florida" On The Menu program:

Terra & Acqua

St. Augustine
(904) 429-9647

TR Fire Grill

Winter Park
(407) 708-3600

Oltremare Ristorante

Islamorada
(305) 664-0073

Bodega Taqueria y Tequila

Miami Beach
(305) 704-2145

Captain’s Table

Punta Gorda
(941) 637-1177

BellaBrava

St. Petersburg
(727) 895-5515

Stillwaters Tavern

St. Petersburg
(727) 350-1019

Visit these award-winning, founding restaurants to also experience "Fresh From Florida" On The Menu:

Atlas Oyster House, The Fish House, Jackson's Steakhouse, Tim Creehan's Cuvee Destin, Bud & Alley's
Atlas Oyster House

“THE place” to find delicious local oysters. Apalachicola Bay and East Bay oysters are harvested and driven to the casual waterfront restaurant fresh each day. The freshness and taste of these savory mollusks can’t be beat.

Pensacola
(850) 470-0003

Jackson’s Steakhouse

Jackson’s Steakhouse procures only grain-fed beef from the Heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Award-winning wine list.

Pensacola
(850) 469-9898

The Fish House

Upscale dockside dining featuring an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi and the World-Famous Grits a Ya Ya. Award-winning wine list.

Pensacola
(850) 470-0003

Bud & Alley’s

Upscale seaside dining. A pioneer of the fish- and farm-to-table movement, Bud & Alley’s offers an award-winning menu featuring Gulf Coast classics paired with Southern-style cuisine. 

Seaside
(850) 231-5900

Ulele - The Columbia Restaurant Group's newest restaurant. Located on Tampa's Riverwalk.
Ulele

The restaurant and brewery serve unique foods and spirits by fusing elements from a rich variety of Native American and multicultural influences, including those of European explorers. The menu features items indigenous to this area’s waters and farms.

Tampa
(813) 999-4952

Jacksonville restaurant group: Black Sheep Restaurant, Matthew's, Orsay, Restaurant Medure, and Wine Cellar
Black Sheep

Emphasis on fresh, local ingredients and hand-crafted food. Anticipate Southern favorites.

Jacksonville
(904) 380-3091

Matthew’s

Sophisticated, innovative cuisine with an ever-evolving menu featuring fresh, seasonal and local ingredients. Award-winning wine list.

Jacksonville
(904) 396-9922

Restaurant Medure

Experience a wide range of flavors from around the world. Sophisticated, seasonal offerings making use of the freshest local ingredients. Award-winning wine list.

Ponte Vedra Beach
(904) 543-3797

Restaurant Orsay

A French/American bistro with a focus on using classic French techniques while incorporating a traditional Southern influence using local and seasonal products.

Jacksonville
(904) 381-0909

Wine Cellar

Eclectic New World dishes, as well as classic Continental cuisine featuring fresh, local produce and seafood are served in this elegant Jacksonville dining landmark. Award-winning wine list.

Jacksonville
(904) 398-8989

Charley’s Steak House

Steak is king at Charley’s. Our philosophy of providing only the finest extends from the kitchen to the wine cellar, featuring USDA Prime and Choice aged steaks cooked over citrus and oak wood, the freshest seafood and an extensive award-winning wine list.

Celebration
(407) 396-6055

Orlando
(407) 363-0228

Tampa
(813) 353-9706

FishBones

With a menu as unique as its name, FishBones offers the freshest just-caught seafood, USDA Prime and Choice aged steaks and prime rib cooked over citrus and oak wood on our custom-built pit.

Lake Mary
(407) 581-2399

Orlando
(407) 352-0135

Johnnie’s Hideaway

Johnnie’s Hideaway features USDA Prime and Choice steaks, dry aged on premises, fresh fish hand-cut daily, simply prepared with emphasis toward Old Florida and Floribbean cuisine and a fabulous raw bar with the emphasis on fresh, fresh, fresh and nostalgically cutting edge.

Orlando
(407) 827-1111

MoonFish

MoonFish serves only “The Freshest Seafood from the Oceans of Planet Earth.™” from chef-inspired fish and seafood dishes to traditional and inventive sushi, as well as USDA Prime and Choice aged steaks cooked over citrus and oak wood.

Orlando
(407) 363-7262

Texas Cattle Company

At Texas Cattle Company you get more beef for your buck, that’s for sure. Whether it is our filet mignon or our massive porterhouse, we have been cooking aged steaks over natural wood since 1973 making our steaks absolutely the best steaks anywhere.

Lakeland
(863) 686-1434

St. Petersburg
(727) 527-3335

Vito’s Chop House

A classic steakhouse with an Italian flare, Vito’s Chop House features a unique selection of USDA Prime and Choice aged steaks, fresh fish, Italian specialties and an award-winning wine list.

Orlando
(407) 354-2467

Burt & Max’s

Burt & Max’s is proud to feature only the freshest, in-season and locally sourced ingredients in their classic and contemporary American cuisine.

Delray Beach
(561) 638-6380

Deck 84

Casual waterfront dining. Discover Key West in the heart of Delray Beach.

Delray Beach
(561) 665-8484

Henry’s

Henry’s features the best in-season products, select cuts of meats and poultry and the freshest seafood available. The ultimate location for classic comfort food.

Delray Beach
(561) 638-1949

Century of Excellence Award Joe's Stone Crab Columbia Restaurant