Florida Department of Agriculture and Consumer Services

Florida Tomato and Orange Marmalade

Posted April 16, 2013 in Desserts

Florida Tomato and Orange Marmalade


  • 3 pounds ripe tomatoes, peeled and chopped, reserving any juices
  • 3 cups natural sugar
  • 2 oranges, quartered, seeded and chopped fine
  • 1 lemon, quartered, seeded and chopped fine
  • 1/8 teaspoon salt


  1. In a large stockpot, add all ingredients.
  2. Place the pot over medium-high heat and let cook until the ingredients come to a slight boil.
  3. Stir ingredients frequently.
  4. Reduce heat and simmer on low until thickened, about 1 hour.
  5. When desired thickness is reached, remove from heat and let cool at room temperature.
  6. Once the marmalade is cooled, place marmalade in smaller containers and store in the refrigerator.


Approximately 4 cupsPrint This Recipe
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