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Florida Department of Agriculture and Consumer Services

Florida Clam Scampi

Posted February 27, 2013 in Entrees, Clams

Florida Clam Scampi

Ingredients:

  • 2 dozen hard clams, rinsed well
  • 4 tablespoons butter
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup fresh parsley, chopped
  • 2 tablespoons lemon juice
  • 2 teaspoons  lemon juice
  • salt to taste
  • pepper to taste
  • 1/2 cup dry white wine
  • 1/4 cup sun-dried tomatoes
  • 1 pint grape tomatoes, halved
  • 8 ounces spinach fettuccine, cooked

Directions:

  1. Melt butter with oil in medium skillet over medium heat. 
  2. Add garlic, cook and stir 1 minute.
  3. Add clams, cook and stir 5 minutes.
  4. Add parsley, lemon juice, salt, pepper and wine. 
  5. Continue steaming, stirring occasionally, until clams open.
  6. Stir in tomatoes and serve over fettuccine.

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