Florida Department of Agriculture and Consumer Services

Steamed Clams

Posted April 16, 2013 in Entrees, Starters, Clams

Steamed Clams

Ingredients:

  • 2 dozen littleneck clams in-the-shell
  • 1 cup dry sherry
  • 1/2 cup green onions, chopped
  • 2 teaspoons garlic, chopped
  • 2 teaspoons fresh ginger, chopped

Directions:

  1. Wash clams thoroughly under cold running water and set aside.
  2. Place all ingredients except clams in a large sauce pan.
  3. Simmer on medium heat for 3 minutes; add clams and cover.
  4. Simmer until clams open; remove clams to a large bowl.
  5. Simmer remaining liquid until it is reduced to 3/4 cup.
  6. Pour liquid over clams and serve.

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