Florida Department of Agriculture and Consumer Services

Wine-Steamed Clams

Posted April 2, 2013 in Starters, Entrees, Clams

Wine-Steamed Clams

Ingredients:

  • 2 dozen littleneck clams, rinsed well
  • 2 cups white wine
  • 1 small red onion, sliced
  • 2 tablespoons garlic, chopped
  • 2 teaspoons fresh ginger, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1/4 cup butter
  • 1/4 cup lemon juice

Directions:

  1. Place all ingredients except clams in a large sauce pan.
  2. Simmer on medium heat for 3 minutes; add clams and cover.
  3. Simmer until clams open, stirring frequently.
  4. Transfer clams to a large bowl.
  5. Boil remaining liquid until reduced to 1 cup.
  6. Pour broth over clams and serve.

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