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Florida Department of Agriculture and Consumer Services

Blue Crab Croissant

Posted April 4, 2013 in Entrees, Crab

Blue Crab Croissant

Ingredients:

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon prepared Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup green onion, chopped
  • 1/2 cup celery, chopped
  • 1 pound blue crab meat, drained, shell pieces removed
  • 1/4 cup slivered almonds
  • salt and pepper to taste
  • 4 croissant rolls, sliced
  • Iceberg lettuce, shredded

Directions:

  1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl.
  2. Gently add crabmeat and almonds.
  3. Add salt and pepper to taste.
  4. Fill croissants with crab mixture and top with shredded lettuce.

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