Florida Department of Agriculture and Consumer Services

Blue Crab Fritters

Posted April 16, 2013 in Sides, Entrees, Crab

Blue Crab Fritters

Ingredients:

  • 1/2 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk
  • 1 clove garlic, minced
  • 1 medium onion, minced
  • 1/4 cup fresh parsley, minced
  • 1 teaspoon hot sauce
  • 1/2 teaspoon seafood seasoning
  • 1 egg
  • salt and pepper to taste
  • 1 pound blue crab lump meat
  • canola oil for frying

Directions:

  1. In a large bowl, stir together the dry ingredients; add the milk and egg, mixing until smooth.
  2. Fold in the crab.
  3. Heat the oil in a heavy saucepan or deep fryer to 375 degrees F.
  4. Drop tablespoonfuls of the batter into the hot oil.
  5. Fry 2 to 3 minutes until golden brown, turning once if needed.
  6. Drain on paper towels.
  7. Serve hot.

Comments

Rating:
  • Currently 0 out of 5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Thank you for rating.

You have already rated this page, you can only rate it once.

Your rating has been changed, thanks for rating.

Related Tags: