Florida Department of Agriculture and Consumer Services

Blue Crab Imperial

Posted April 16, 2013 in Entrees, Sides, Crab

Blue Crab Imperial

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons sweet onion, minced
  • 2 teaspoons chopped pimiento
  • 2 teaspoons whole capers
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon liquid hot pepper sauce
  • 2 pounds blue crab meat, drained, shell pieces removed
  • 2 tablespoons Italian bread crumbs
  • 1 tablespoon paprika

Directions:

  1. Preheat oven to 375 degrees F.
  2. Combine first six ingredients in a large bowl.
  3. Gently fold in crab meat.
  4. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika.
  5. Bake at 375 degrees F for 30 minutes or until bubbling.
  6. Serve at once.

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