Florida Department of Agriculture and Consumer Services

Blue Crab Panini

Posted April 16, 2013 in Entrees, Crab

Blue Crab Panini


  • 1/2 cup light mayonnaise
  • 1 tablespoon prepared Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup green onion, chopped
  • 1/2 cup celery, diced
  • 1 pound blue crab meat
  • 1/4 cup slivered almonds
  • salt and pepper to taste
  • French bread, split and sliced diagonally
  • olive oil


  1. Combine mayonnaise, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl.
  2. Gently add crab and almonds and add salt and pepper to taste. 
  3. Brush cut sides of French bread with olive oil and top one slice with crab mixture.
  4. Top with additional French bread slice.
  5. Heat a stove top grill or panini press over high heat.
  6. Grill each sandwich for 2 minutes per side, pressing down with a metal spatula to flatten.
  7. Cook until browned and warm through.
  8. Cut into halves or quarters to serve.


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