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Florida Department of Agriculture and Consumer Services

Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce

Posted April 15, 2013 in Entrees, Crab, Featured Recipes

Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce

Ingredients:

  • 3 pounds stone crab claws, medium sized
  • 1 cup low-fat mayonnaise
  • 5 tablespoons Dijon-style mustard
  • 4 Key limes (or two regular limes), juiced
  • sea salt and fresh ground pepper to taste

Directions:

  1. Crack claws using a wooden hammer or a seafood cracker; remove shell and movable pincer leaving meat attached to the remaining pincer.
  2. Set aside and keep refrigerated until use.
  3. In a small bowl combine the mayo, Dijon and lime juice.
  4. Taste the mustard sauce and adjust seasoning with salt and pepper.
  5. Serve stone crab claws with the mustard sauce.

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