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Florida Department of Agriculture and Consumer Services

Florida Stone Crab Claws with Orange Horseradish Sauce

Posted February 27, 2013 in Starters, Entrees, Crab

Florida Stone Crab Claws with Orange Horseradish Sauce

Ingredients:

  • 16 to 20 stone crab claws
  • 8 ounces orange marmalade
  • 2 tablespoons fresh horseradish, or more to taste
  • sea salt to taste fresh ground pepper to taste

Directions:

  1. In a small mixing bowl, combine horseradish and orange marmalade.
  2. Mix ingredients well.
  3. Taste sauce and adjust seasoning with extra horseradish and salt and pepper.
  4. Serve sauce with stone crab claws.
  5. Garnish with lettuce, fresh slices of orange and fresh herbs.

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