Florida Department of Agriculture and Consumer Services

Stone Crab Claws with Spicy Golden Mustard Sauce

Posted April 15, 2013 in Entrees, Crab

Stone Crab Claws with Spicy Golden Mustard Sauce

Ingredients:

  • 3 pounds medium Florida stone crab claws
  • 2 tablespoons dry mustard
  • 1 ½ cups mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon half and half

Directions:

  1. Crack claws; remove shell and movable pincer leaving meat attached to the remaining pincer and set aside.
  2. Combine mustard, mayonnaise and Worcestershire sauce; blend slowly for 3 minutes.
  3. Add small amounts of half and half until mixture has a creamy consistency.
  4. Serve claws with mustard sauce on the side.
  5. Note: Sauce can be refrigerated up to 5 days.

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