Florida Department of Agriculture and Consumer Services

Stone Crab Claws with Spicy Golden Mustard Sauce

Posted April 15, 2013 in Entrees, Crab

Stone Crab Claws with Spicy Golden Mustard Sauce


  • 3 pounds medium Florida stone crab claws
  • 2 tablespoons dry mustard
  • 1 ½ cups mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon half and half


  1. Crack claws; remove shell and movable pincer leaving meat attached to the remaining pincer and set aside.
  2. Combine mustard, mayonnaise and Worcestershire sauce; blend slowly for 3 minutes.
  3. Add small amounts of half and half until mixture has a creamy consistency.
  4. Serve claws with mustard sauce on the side.
  5. Note: Sauce can be refrigerated up to 5 days.


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