Florida Department of Agriculture and Consumer Services

Wine-Baked Oysters and Crab

Posted April 16, 2013 in Entrees, Sides, Oyster, Crab

Wine-Baked Oysters and Crab


  • 36 oysters in the shell
  • 1 pound crab meat
  • 1/4 cup onion, finely chopped
  • 2 tablespoons white wine or sherry
  • 10 ounces low-fat Swiss cheese, grated


  1. Wash oysters thoroughly.
  2. Shuck and place oysters on deep half of shell removing any remaining particles of shell.
  3. Arrange oysters on baking sheet and set aside.
  4. Combine crab meat with remaining ingredients; mix well.
  5. Top each oyster with 1 teaspoon of mixture and bake in a pre-heated oven at 450 degrees F for 10 minutes or until edges begin to curl.


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