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Florida Department of Agriculture and Consumer Services

Florida Grouper Coconut Florentine

Posted April 16, 2013 in Entrees, Grouper

Florida Grouper Coconut Florentine

Ingredients:

  • 2 tablespoons olive oil
  • 4 (6-ounce) grouper fillets
  • 2 cloves garlic, crushed
  • 1 teaspoon fresh ginger, peeled and grated
  • 1/2 cup red onion, diced and divided
  • 1 ½ cups canned light coconut milk
  • 2 tablespoon fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon soy sauce
  • 1 splash hot pepper sauce
  • 4 plum tomatoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 (10-ounce) bag spinach, washed

Directions:

  1. In large sauté pan over medium-high heat, sauté fillets in 1 tablespoon olive oil 2-3 minutes per side until browned.
  2. Remove fillets and set aside.
  3. Add garlic, ginger and 1/4 cup onion to pan; cook until tender.
  4. Add coconut milk, lime juice, cilantro, soy sauce, and hot pepper sauce.
  5. Bring to a boil and add fillets; simmer 1 minute until fillets are opaque in center.
  6. In a separate large sauté pan, heat remaining 1 tablespoon of olive oil over medium-high heat.
  7. Sauté remaining 1/4 cup onion, tomatoes, bell peppers and spinach until greens are just wilted.
  8. Serve fillets on a bed of spinach mixture.

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