Florida Department of Agriculture and Consumer Services

Grilled Grouper Tangerine

Posted April 17, 2013 in Entrees, Grouper

Grilled Grouper Tangerine


  • 4 (6-ounce) grouper fillets
  • 2 tangerines, juiced and zested
  • 2 tablespoons dry white wine
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh rosemary
  • 1/2 teaspoon fresh thyme
  • 1/4 teaspoon black pepper, coarse ground
  • vegetable cooking spray
  • fresh herbs for garnish
  • tangerine slices for garnish


  1. Place the fillets in a shallow dish.
  2. To prepare the citrus marinade, combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.
  3. Pour the marinade over the fish and marinate for 1 to 2 hours in refrigerator.
  4. Coat grill with vegetable spray and preheat on medium-high heat.
  5. Grill fillets for 4 to 5 minutes on each side until center is opaque and meat flakes easily with a fork.
  6. Garnish with herbs and tangerine slices and serve.


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