Loading...

Florida Department of Agriculture and Consumer Services

Grouper al Grecque

Posted April 4, 2013 in Entrees, Grouper

Grouper al Grecque

Ingredients:

  • 4 (6-ounce) grouper fillets
  • 1 tablespoon olive oil
  • 1 onion, thick sliced
  • 3 cloves garlic, sliced
  • 6 ounces tomato paste
  • 1/2 cup dry white wine
  • 1/3 cup clam juice or chicken stock
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • fresh ground black pepper
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup chopped walnuts, toasted
  • 3 tablespoons cilantro or parsley, chopped

Directions:

  1. In a heavy sauté pan, sauté fillets in oil over high heat 3-5 minutes until browned.
  2. Remove fillets and set aside.
  3. Over medium heat, sauté onion and garlic 4-5 minutes until tender.
  4. Add tomato paste, wine, clam juice or stock, lemon juice, cumin, cinnamon and pepper to taste.
  5. Bring to a boil then lower heat and simmer, covered, for 10 minutes; stir frequently.
  6. Add fillets to pan; simmer until heated through.
  7. Serve topped with feta cheese, walnuts and cilantro.

Comments

Rating:
  • Currently 4 out of 5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Thank you for rating.

You have already rated this page, you can only rate it once.

Your rating has been changed, thanks for rating.

Related Tags: