Florida Department of Agriculture and Consumer Services

Crab-stuffed Florida Lobster

Posted April 16, 2013 in Entrees, Lobster

Crab-stuffed Florida Lobster

Ingredients:

  • 2 whole lobsters, split lengthwise
  • 1 tablespoon butter
  • 1 tablespoon celery, finely chopped
  • 1 shallot, finely chopped
  • 1 teaspoon flour
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup milk
  • 1/2 cup crabmeat, flaked
  • 1 tablespoon butter, melted
  • 3 tablespoons dry breadcrumbs
  • paprika

Directions:

  1. Rinse lobster body cavity thoroughly; and set aside.
  2. In a small skillet, sauté celery and shallot in butter until soft.
  3. Stir in the flour, dry mustard, cayenne and milk; simmer until thickened.
  4. Add crabmeat and spoon mixture into the lobster body.
  5. Brush lobster meat with melted butter.
  6. Sprinkle breadcrumbs and paprika over crab and lobster meat.
  7. Bake on oven-proof pan at 400 degrees F for 15 to 20 minutes until cooked through and lightly browned.

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