Florida Department of Agriculture and Consumer Services

Florida Lobster Quiche

Posted April 4, 2013 in Sides, Entrees, Lobster

Florida Lobster Quiche

Ingredients:

  • 1 (9-inch) pie shell, uncooked
  • 1 ½ cups lobster meat, cooked and sliced
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 4 eggs, well beaten
  • 1/4 cup white wine
  • 1 cup half-and-half
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup scallions, chopped
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spread lobster meat in the pie shell; top with cheeses.
  3. Combine eggs, wine, half-and-half, Worcestershire sauce, mustard, scallions, salt and pepper.
  4. Pour mixture over lobster and cheeses.
  5. Sprinkle top with nutmeg.
  6. Bake at 350 degrees F for 40 minutes until custard is set.
  7. Cool for 10 minutes before cutting.
  8. Serve hot or at room temperature as an appetizer or main dish.

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