Florida Department of Agriculture and Consumer Services

Grilled Lobster Surf and Turf with Shallot Butter

Posted April 4, 2013 in Entrees, Lobster

Grilled Lobster Surf and Turf with Shallot Butter

Ingredients:

  • 1/2 cup butter, softened
  • 1/4 cup olive oil
  • 2 large shallots, peeled and quartered
  • 4 large garlic cloves, peeled and halved
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 6 (6-ounce) beef filets
  • 3 uncooked whole lobster tails, cut in half lengthwise

Directions:

  1. Combine first 6 ingredients in processor and blend until almost smooth.
  2. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half.
  3. In a small saucepan melt remaining seasoned butter; keep warm.
  4. Heat the grill to medium-high heat and grill steaks 4 minutes per side or to desired doneness.
  5. Grill lobster tails, shell side down, 5 minutes.
  6. Turn over and grill until meat is just opaque in center, about 3 minutes.
  7. Transfer steaks and lobster to plates.
  8. Serve with warm seasoned butter.

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