Florida Department of Agriculture and Consumer Services

Grilled Spiny Lobster Tail

Posted April 4, 2013 in Entrees, Lobster

Grilled Spiny Lobster Tail

Ingredients:

  • 1/2 cup butter, softened
  • 1/4 cup olive oil
  • 2 large shallots, peeled and quartered
  • 4 cloves garlic, peeled and halved
  • 1 teaspoon cayenne pepper
  • salt
  • black pepper, freshly ground
  • 4 whole spiny lobster, split in half lengthwise

Directions:

  1. Combine first 6 ingredients in processor and blend until almost smooth.
  2. Spread 1 heaping teaspoon seasoned butter over each lobster tail.
  3. In a small saucepan, melt remaining seasoned butter; keep warm.
  4. Grill lobster tails, shell side down, 6 minutes.
  5. Turn over and grill until meat is just opaque in center, about 2 minutes.
  6. Serve with melted butter.

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