Florida Department of Agriculture and Consumer Services

Lobster Carambola Citrus Salad

Posted April 4, 2013 in Sides, Entrees, Lobster

Lobster Carambola Citrus Salad

Ingredients:

  • 1 cup orange juice
  • 2 tablespoons honey
  • 1/4 cup canola oil
  • 1 teaspoon salt
  • 4 medium carambolas, sliced
  • 1 cup orange sections
  • 1 cup grapefruit sections
  • 1 pound cooked lobster tail meat, sliced
  • 1 cup canned black beans, rinsed and drained
  • salad greens, chilled

Directions:

  1. For dressing, bring orange juice to a boil in a saucepan, reducing liquid by 1/2.
  2. Cool in a small bowl.
  3. Whisk in the orange juice, honey, oil and salt.
  4. Set aside.
  5. On individual plates, arrange carambola slices, orange and grapefruit sections, lobster and black beans on salad greens.
  6. Drizzle with orange salad dressing and serve.

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