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Florida Department of Agriculture and Consumer Services

Beer-Battered Rock Shrimp with Honey Mustard

Posted April 16, 2013 in Entrees, Shrimp

Beer-Battered Rock Shrimp with Honey Mustard

Ingredients:

  • 6 tablespoons honey
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 cup all-purpose flour
  • 2 teaspoons cayenne
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 8 ounces beer, room temperature
  • 1 ½ pounds rock shrimp, peeled and deveined
  • 1/4 cup all-purpose flour
  • canola oil for frying
  • lemon wedges for garnish

Directions:

  1. Combine honey, mustard and pepper sauce in a small bowl and set aside.
  2. Stir together flour, cayenne, salt, baking powder and sugar in a medium bowl.
  3. Add beer and whisk until smooth.
  4. Set aside to rest uncovered for an hour.
  5. Heat oil in a deep fryer to 350 degrees F.
  6. Dust shrimp with flour then dip shrimp in batter thoroughly coating shrimp.
  7. Fry 2 to 3 minutes until crisp and golden.
  8. Remove shrimp with a slotted spoon and drain on paper towels.
  9. Serve immediately with lemon wedges and honey mustard sauce.

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