Florida Department of Agriculture and Consumer Services

Marinated Rock Shrimp Rice Salad

Posted April 16, 2013 in Entrees, Shrimp

Marinated Rock Shrimp Rice Salad

Ingredients:

  • 2 cups steamed rice
  • 1/4 cup green pepper, finely diced
  • 1/4 cup cucumber, chopped
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 pound rock shrimp, cooked and peeled
  • 1/2 cup Italian vinaigrette dressing
  • 4 medium tomatoes
  • romaine lettuce, shredded

Directions:

  1. In a large bowl, combine all ingredients except tomatoes and lettuce.
  2. Toss to coat well with dressing; cover and chill for 1 hour or overnight.
  3. Core the tomatoes and cut into wedges from the top to within 1/2 inch from base of tomato to make a cup.
  4. Spoon shrimp rice salad into tomato centered on a bed of shredded lettuce.
  5. Serve with additional vinaigrette dressing.

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