Florida Department of Agriculture and Consumer Services

Rock Shrimp Cheese Strada

Posted April 16, 2013 in Entrees, Sides, Shrimp

Rock Shrimp Cheese Strada

Ingredients:

  • 1 pound rock shrimp, peeled
  • 6 slices whole-wheat white bread
  • 3 tablespoons of butter, softened
  • 1 ½ cups shredded cheddar cheese
  • 2 tomatoes, thinly sliced
  • 6 eggs, beaten
  • 2 cups half-and-half
  • 1 teaspoon salt

Directions:

  1. Add shrimp to boiling water and cook for 2 minutes; drain well and set aside. 
  2. Spread butter on both sides of bread slices and then cut off the crusts.
  3. Place buttered bread in a greased 13x9-inch baking dish.
  4. On top of bread, layer in this order: rock shrimp, cheese and tomatoes.
  5. Combine eggs, half-and-half and salt.
  6. Mix well and pour over tomatoes.
  7. Cover casserole and chill overnight.
  8. Remove from refrigerator 15 minutes before baking.
  9. Bake uncovered at 350 degrees F for 45 minutes or until set.
  10. Remove from oven and let cool for 5 minutes before serving.

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