Florida Department of Agriculture and Consumer Services

Shrimp Newburg

Posted April 3, 2013 in Entrees, Shrimp

Shrimp Newburg

Ingredients:

  • 1 ½ pounds shrimp, cooked, peeled and deveined
  • 4 tablespoons butter
  • 4 tablespoons shallots, diced
  • 1/2 pound mushrooms, sliced (optional)
  • 1 (10-ounce) can cream of shrimp soup
  • 1 cup half and half
  • 1/3 cup dry sherry
  • 1 teaspoon dry mustard
  • 4 tablespoons grated Parmesan cheese
  • salt and pepper to taste
  • 4 puff pastry shells, baked

Directions:

  1. Melt butter in a large saucepan over medium-high heat.
  2. Add shallots and mushrooms (optional); sauté for 3 minutes until soft.
  3. Stir in soup, half and half, sherry, mustard, Parmesan cheese and salt and pepper to taste.
  4. Reduce heat and simmer 10 minutes to blend flavors.
  5. Add shrimp and simmer over low heat for 5 minutes, stirring often.
  6. To serve, spoon shrimp and sauce into pastry shells.
  7. Can be served over rice or toast points if desired.

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