Florida Department of Agriculture and Consumer Services

Snapper Almondine

Posted April 16, 2013 in Entrees, Snapper

Snapper Almondine

Ingredients:

  • 4 (6-ounce) snapper fillets
  • 2 teaspoons cayenne pepper
  • sea salt, to taste
  • ground black pepper, to taste
  • 1 cup rice flour
  • 1/4 cup butter
  • 1/2 cup sliced almonds
  • 1/4 cup lemon juice
  • 1/4 teaspoon flat-leaf parsley, chopped
  • parsley sprigs for garnish (optional)

Directions:

  1. Sprinkle fillets with seasonings then dredge in flour.
  2. Melt butter in shallow skillet over medium-high heat; add fillets and cook 3 to 5 minutes per side until golden brown and cooked through.
  3. Remove fillets from skillet and keep warm.
  4. Add almonds to butter in the skillet; cook until almonds are browned.
  5. Stir in lemon juice and parsley.
  6. Spoon sauce over cooked fillets and garnish with fresh parsley.

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