Florida Department of Agriculture and Consumer Services

Snapper Caribe

Posted April 15, 2013 in Entrees, Snapper

Snapper Caribe

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups white onions, thinly sliced
  • 2 tablespoons garlic, minced
  • 4 cups plum tomatoes, seeded and chopped
  • 1/2 cup yellow bell pepper, chopped
  • 1 ½ cups dry white wine
  • 2/3 cup green olives, sliced
  • 1/4 cup capers, drained
  • 1/8 teaspoon red pepper flakes
  • 4 (6-ounce) snapper fillets
  • 2 tablespoons butter
  • 1/4 cup fresh cilantro, chopped

Directions:

  1. In a large sauté pan, heat olive oil over medium heat.
  2. Add onions and sauté until soft.
  3. Stir in garlic; sauté 1 minute.
  4. Add tomatoes and yellow pepper; cook until softened.
  5. Stir in wine, olives, capers, and red pepper flakes and bring to a simmer.
  6. Place fillets into sauce; cover pan and gently simmer for 10 to 12 minutes until fish flakes easily with a fork.
  7. Transfer fillets to a serving plate and keep warm.
  8. Add butter to sauce and simmer until thickened.
  9. Stir cilantro into sauce and serve over fillets.

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