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Snapper Caribe

Posted April 15, 2013 in Entrees, Snapper

Snapper Caribe

Ingredients:

2 tablespoons extra virgin olive oil
1 ½ cups white onions, thinly sliced
2 tablespoons garlic, minced
4 cups plum tomatoes, seeded and chopped
1/2 cup yellow bell pepper, chopped
1 ½ cups dry white wine
2/3 cup green olives, sliced
1/4 cup capers, drained
1/8 teaspoon red pepper flakes
4 (6-ounce) snapper fillets
2 tablespoons butter
1/4 cup fresh cilantro, chopped

Directions:

In a large sauté pan, heat olive oil over medium heat.
Add onions and sauté until soft.
Stir in garlic; sauté 1 minute.
Add tomatoes and yellow pepper; cook until softened.
Stir in wine, olives, capers, and red pepper flakes and bring to a simmer.
Place fillets into sauce; cover pan and gently simmer for 10 to 12 minutes until fish flakes easily with a fork.
Transfer fillets to a serving plate and keep warm.
Add butter to sauce and simmer until thickened.
Stir cilantro into sauce and serve over fillets.

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