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Florida Department of Agriculture and Consumer Services

Florida Yellowfin Tuna with Pepper Garlic Crust

Posted April 16, 2013 in Entrees, Tuna

Florida Yellowfin Tuna with Pepper Garlic Crust

Ingredients:

  • 4 (8-ounce) tuna steaks, 1 (½-inch) thick
  • 1/2 tablespoon salt
  • 1/2 tablespoon crushed black peppercorns
  • 1 tablespoon olive oil
  • 1 clove garlic, peeled and chopped

Directions:

  1. Season the tuna steaks with salt and crushed black peppercorns.
  2. Heat oil in a skillet over high heat; add garlic and brown.
  3. Add tuna steaks and sear to desired doneness.
  4. Cook 2 minutes on each side for rare center; 3 to 5 minutes each side for medium center; 5 to 8 minutes each side for well-done center.

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