Florida Department of Agriculture and Consumer Services

Florida Snap Beans with Caramelized Onions and Mushrooms

Posted December 8, 2014 in Sides, Featured Recipes

Snap Beans with Onions and Mushrooms on a white plate next to a stack of little plates.


  • 1 pound Florida snap beans, stems trimmed
  • 2 large onions, peeled and sliced
  • 16 large Florida button mushrooms, rinsed and sliced
  • 2 teaspoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, chopped fine
  • 1 tablespoon unsalted butter
  • sea salt and fresh ground pepper, to taste


  1. Preheat a large sauté pan over medium-high heat.
  2. Add 1 tablespoon olive oil to the preheated sauté pan.
  3. Add sliced onions to pan and cook them for 3 to 5 minutes until almost caramelized.
  4. Add the green beans and garlic to the pan and continue to cook ingredients for another 3 to 4 minutes until the green beans are almost to desired tenderness.
  5. Add mushrooms, Worcestershire sauce and butter. Cook another 2 minutes.
  6. Taste and adjust seasoning with salt and fresh ground pepper to taste.
  7. Remove from heat and serve warm. 



Wonderful, fresh alternative to the Campbell's soup green bean casserole - no processed ingredients. Can't wait to try!

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